sweetviolet_sister
There are two ways to dine at Chef Tetsuya Wakuda’s signature restaurant Wakuda, inside The Venetian: a sumptuously appointed a la carte dining room, amid platters of unbelievably fresh sashimi and nigiri, imported Japanese wagyu, and creative makimono rolls; and a hushed, reverent eight-seat omakase bar that begins at $300 per person. If this is in your bandwidth, and you’re an omakase fan, you know what to do.
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"You may see the stereotypical pencil point trees that they've started to fell or to coppice," Jasper said.